dinner menu

Raw Bar and Starters

 

  • $16.00 – Half Dozen Oysters
    • Cocktail, horseradish & mignonette
  • $16.00 – Ceviche
    • Shrimp, bay scallops, whitefish, cucumber, avocado, tortilla chips & citrus juices
  • $15.00 – Shrimp Cocktail
    • Chilled jumbo shrimp, cocktail sauce
  • $16.00 – Tuna Tartare
    • Wonton cups filled with seared tuna, wakame salad, wasabi cucumber dressing & teriyaki
  • $14.00 – Calamari
    • Flash fried, marinara sauce
  • $16.00 – Crab Cake
    • Pan seared lump crab, housemade remoulade & roasted corn avocado relise
  • $16.00 – Drunken Mussels
    • PEI Mussels, tomato shallot wine broth, & poblano pepper
  • $16.00 – Tenderloin Steak Tips
    • Grilled on crostini, tiger sauce
  • $16.00 – Littleneck Clams
    • Steamed in white wine & garlic
  • $16.00 – Lobster Pot Stickers
    • Fresh Maine lobster, served with a spicy Thai chili sauce
  • $14.00 – Crab & Artichoke Dip
    • Fresh crab, artichokes, spinach, three cheeses & warm tortilla chips
Soup and Salads
  • Add Ons (Enhance your salad with the following):
    • Chicken – $6
    • Shrimp – $8
    • Salmon – $10
    • Mahi – $12
    • Lobster Tail – $14
  • Lobster Bisque
    • Sherry reduced lobster stock, saffron cream & Maine lobster claw meat
      • $6.00
      • $9.00
      • $7.00
  • Classic Caesar
    • Romaine hearts, shaved parmigiana, & croutons
      • $9.00
  • Wedge Salad
    • Blue cheese, bacon, red onion & grape tomatoes
      • $9.00
  • Harvest Salad
    • Kale, radicchio, Vermont cheddar, dried cranberries, walnuts, red onion & honey lemon vinaigrette
Sea
    • $34.00 – Crab Cake Dinner
      • Pan seared lump crab, house made remoulade, corn & avocado salsa, garlic mashed potato
    • $29.00 – Seared Tuna
      • Sesame encrusted, stir fry vegetables, wasabi cream
    • $32.00 – Lobster Encrusted Cod
      • North Atlantic cod, house made lobster stuffing, lemon shallot beurre blanc, grilled asparagus
    • $34.00 – Crab Stuffed Shrimp
      • Jumbo shrimp, Station House crab stuffing, fresh vegetables
    • $28.00 – Salmon Rockefeller
      • Atlantic salmon stuffed with crab, spinach, fennel & Monterey jack, smoked paprika, hollandaise, & asparagus
    • $19.00 – Fish & Chips
      • Beer battered cod, cole slaw, steak fries & housemade tartar
    • $26.00 – Linguini in Clam Sauce
      • Littleneck clams, andouille sausage & tomatoes simmered in lobster stock
    • $26.00 – Shrimp Alfredo
      • Fresh pappardelle tossed with roasted garlic & creamy parmesan sauce
    • $32.00 – Snapper Hemingway
      • Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes
Lobster
  • $40.00 – Lobster Boil
    • Shrimp, mussels, clams, andouille sausage, redskin potatoes, & corn tossed in seasonings topped with whole Maine lobster
  • $42.00 – Zuppa de Pesce
    • Maine lobster, fish, clams, mussels & calamari sautéed in housemade marinara served with a side of linguini
  • $42.00 – Lobster Tails
    • Five half tails broiled with breadcrumbs, herb beurre blanc, garlic mashed potatoes
  • $21.00 – Lobster Roll
    • Toasted bun stuffed with Maine lobster, romaine hearts & a light lemon aioli with steak fries
  • $21.00 – Lobster BLT
    • Focaccia, housemade boursin, Maine lobster, applewood smoked bacon, lettuce & tomato
  • $21.00 – Lobster Wraps
    • Maine lobster, tarragon aioli, Thai ginger sauce, bibb lettuce, napa slaw, crispy wonton strips
  • $29.00 – Lobster Pasta
    • Maine lobster tossed in your choice of Alfredo, scampi, cajun cream, marinara or vodka sauce. Served over fresh linguini or pappardelle
  • $31.00 – Lobster Stuffed Shells
    • Ricotta, mascarpone, parmesan cheese & fresh lobster meat stuffed in jumbo shells topped with creamy tomato sauce, mozzarella & crispy prosciutto
Whole Maine

  • All lobsters include corn & redskin potatoes. Served steamed, broiled or crab stuffed (9/17 for $4+)
  • Chicks – 1.25lb
    • $29.00
  • Halves – 1.5lb
    • $38.00
  • Deuces – 2lb
    • $54.00
  • Deuce n Half – 2.5lb
    • $62.00
  • 3Lb & Up
    • MP
Land
  • $40.00 – Filet Mignon
    • 8 oz center cut filet, garlic mashed potatoes
  • $31.00 – Station House BBQ Ribs
    • Steak fries & cole slaw
  • $40.00 – 16 oz Bone-in Ribeye
    • Chimichurri & steak fries
  • $22.00 – Chicken Parmesan
    • Pan seared panko crusted chicken breast smothered in housemade marinara & mozzarella served with linguini
Sides
  • Mac & Cheese
    • Cavatappi tossed with a creamy mixture of Gruyere, Vermont cheddar, & Pecorino Romano cheeses
      • $8.00
      • $10.00 (Add Lobster)
  • $7.00 – Brussel Sprouts
    • Roasted with bacon vinaigrette
  • $7.00 – Asparagus & Asiago
    • Large side of grilled asparagus baked with Asiago cheese
  • $4.00 – Steak Fries
  • $4.00 – Coleslaw
  • $4.00 – Seasonal Vegetables